Since 2003, Carmelina and Hervé Juillan and their team have been welcoming people to the "Plazza",
a restaurant, bar and ice cream parlour open all year at the top of the promenade in Agde, housed in a typical building, an old white goods store,
converted with taste into a bar-restaurant with atrium and mezzanine giving an interior aspect reminiscent of a Parisian brasserie.